CookPal AI
Jewish Coffee Cake

Jewish Coffee Cake

Cost $8.5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Base ingredients

    • 🧈 ½ cup butter
    • 🍚 1 cup white sugar
    • 🥚 2 eggs
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 cup sour cream
    • 1 teaspoon vanilla extract

  • Topping / Filling

    • 1 cup chopped walnuts
    • ½ cup confectioners' sugar
    • 🌰 2 teaspoons ground cinnamon
    • 🧈 2 tablespoons butter, melted

STEPS

1

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda, and baking powder; set aside.

2

In a medium bowl, cream together the sugar, butter, and eggs until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream and vanilla extract.

3

In a separate bowl, combine the walnuts, confectioners' sugar, and cinnamon.

4

Spread half of the batter into the pan. Sprinkle a layer of the nut mixture over it. Spread the remaining batter and top with the rest of the nut mixture. Drizzle melted butter over the top.

5

Bake in the preheated oven for 1 hour, or until the cake springs back when touched.

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 5
    Protein
  • 40
    Carbs
  • 21
    Fats

💡 You can substitute pecans for walnuts if preferred.For a deeper flavor, toast the walnuts before mixing.Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.