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Jiffy Oatmeal Crunch

A crunchy and sweet dessert that everyone will love -- and it can be made in minutes! This recipe makes 30 servings, and leftovers freeze well! The quick oats in this recipe add texture and fiber to this delicious dessert.

  • 30 Servings
  • Less than $3.00

Ingredients

  • 1/2 cup margarine or butter
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 2 cups quick oats
  • 1 cup raisins

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 °F and grease a 9x13 inch baking pan.

3

In large skillet, melt butter and brown sugar.

4

Remove from heat and stir in remaining ingredients.

5

Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.

Ingredients

Serving Size: 1 piece 1 1/3 x 3", 1/30 of recipe (20g)

NutrientsAmount
Total Calories83
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates13 g
Dietary Fiber1 g
Total Sugars8 g
Added Sugars included5 g
Protein1 g
Minerals
Calcium10 mg
Potassium64 mg
Sodium49 mg
Copper39 mcg
Iron0 mg
Magnesium10 mg
Phosphorus27 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A31 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Folate2 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline3 mg

Source:

  • Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe)
  • USDA Food and Nutrition Service
  • Food Distribution Service
  • Cook it QUICK! (photo)
  • University of Nebraska Cooperative Extension