CookPal AI
Joe's Fusion Chicken Pad Thai

Joe's Fusion Chicken Pad Thai

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Sauce

    • ¾ cup white sugar
    • 1 teaspoon ground cayenne pepper
    • 🍶 3 tablespoons white wine vinegar
    • 6 tablespoons fish sauce
    • 🥜 1 tablespoon creamy peanut butter

  • Vegetables and Herbs

    • 🧄 5 cloves garlic, minced
    • ½ cup fresh bean sprouts
    • ½ cup chopped green onion

  • Noodles

    • 1 (16 ounce) package pad Thai rice noodles

  • Liquids

    • 2 cups beef broth

  • Other

    • 1 tablespoon olive oil
    • 🥚 4 large eggs, lightly beaten

STEPS

1

Bring a large pot of water to a boil.

2

Season chicken with salt and black pepper; set aside.

3

Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.

4

Coat the inside of a large skillet or wok with olive oil and place over high heat.

5

Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.

6

Remove chicken and set aside in a bowl.

7

Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.

8

Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.

9

Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.

10

Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.

11

Drain the noodles.

12

Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.

13

Stir bean sprouts, rice noodles, and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.

14

Sprinkle with green onions to serve.

NUTRIENTS

Per 1 serving

🔥

585

Calories

  • 29
    Protein
  • 90
    Carbs
  • 11
    Fats

💡 Adjust the spice level by modifying the amount of cayenne pepper.For added flavor, garnish with crushed peanuts and lime wedges before serving.Use chicken thighs instead of breast for a juicier texture.Soak rice noodles in warm water for 15-20 minutes beforehand if preferred.