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Joe's Homemade Mushroom Soup

Joe's Homemade Mushroom Soup

Cost $25, save $30

Source: Recommended by CookPal

  • 20 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Base

    • 🧈 1 ¼ cups butter
    • 🧅 1 large onion, chopped
    • 🍄 5 pounds sliced fresh mushrooms

  • Thickening and Flavoring

    • 1 ¼ cups all-purpose flour
    • 🧂 2 ½ teaspoons ground black pepper
    • 🧂 1 ½ teaspoons salt
    • 🥛 10 cups milk
    • 10 cups chicken broth
    • 🌿 ½ cup minced fresh parsley
    • 1 pinch ground nutmeg, or to taste

  • Toppings

    • ¼ cup sour cream, or as needed

STEPS

1

Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes.

2

Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.

3

Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes.

4

Remove saucepan from heat. Stir parsley and nutmeg into the soup.

5

Ladle soup into bowls and top each with a dollop of sour cream.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 9
    Protein
  • 17
    Carbs
  • 15
    Fats

💡 For a vegetarian version, substitute vegetable broth for chicken broth.You can use low-fat milk and reduce the butter for a lighter soup.Add a small squeeze of lemon juice before serving to enhance flavor.Leftovers can be stored in an airtight container in the fridge for up to 3 days.Use an immersion blender for a smoother texture if preferred.