CookPal AI
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Johnsonville® Italian Sausage Lasagna

Cost $20, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 (16 ounce) package Johnsonville® Italian Ground Sausage

  • Pasta

    • 12 lasagna noodles, cooked and drained

  • Vegetable

    • 🧅 1 medium onion, chopped
    • 🧄 2 garlic cloves, minced
    • 2 cups fresh spinach, chopped

  • Sauce & Seasoning

    • 4 cups marinara sauce
    • 1 teaspoon dried oregano

  • Dairy

    • 2 (15 ounce) containers ricotta cheese
    • 🥚 1 egg, beaten
    • ½ cup grated Parmesan cheese, divided
    • 2 cups shredded mozzarella cheese

STEPS

1

In a skillet, cook sausage, onion, and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes.

2

In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan, and spinach.

3

In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times.

4

Top with remaining Parmesan cheese. Bake uncovered at 350°F for 40 to 45 minutes.

5

Let stand for 10 minutes before cutting. Serve.

NUTRIENTS

Per 1 serving

🔥

889

Calories

  • 52g
    Protein
  • 71g
    Carbs
  • 43g
    Fats

💡 Tips

Prepare lasagna noodles in advance to save time during assembly.Use freshly grated Parmesan cheese for more robust flavor.Let the lasagna cool for 10 minutes before slicing to ensure clean cuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.