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Johnsonville® Italian Sausage Lasagna

Johnsonville® Italian Sausage Lasagna

Cost $20, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 (16 ounce) package Johnsonville® Italian Ground Sausage

  • Pasta

    • 12 lasagna noodles, cooked and drained

  • Vegetable

    • 🧅 1 medium onion, chopped
    • 🧄 2 garlic cloves, minced
    • 2 cups fresh spinach, chopped

  • Sauce & Seasoning

    • 4 cups marinara sauce
    • 1 teaspoon dried oregano

  • Dairy

    • 2 (15 ounce) containers ricotta cheese
    • 🥚 1 egg, beaten
    • ½ cup grated Parmesan cheese, divided
    • 2 cups shredded mozzarella cheese

STEPS

1

In a skillet, cook sausage, onion, and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes.

2

In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan, and spinach.

3

In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times.

4

Top with remaining Parmesan cheese. Bake uncovered at 350°F for 40 to 45 minutes.

5

Let stand for 10 minutes before cutting. Serve.

NUTRIENTS

Per 1 serving

🔥

889

Calories

  • 52
    Protein
  • 71
    Carbs
  • 43
    Fats

💡 Prepare lasagna noodles in advance to save time during assembly.Use freshly grated Parmesan cheese for more robust flavor.Let the lasagna cool for 10 minutes before slicing to ensure clean cuts.