CookPal AI
Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Cost $25, save $20

Source: Recommended by CookPal

  • 10 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Seafood

    • 🦐 1 pound peeled and deveined medium shrimp

  • Produce

    • 🍋 1 cup fresh lime juice
    • 🧅 1 large yellow onion, diced
    • 🥑 2 medium avocados, diced
    • 🍅 2 medium tomatoes, diced
    • 🥬 1 stalk celery, chopped
    • 1 jalapeño pepper, finely chopped
    • 1/4 cup chopped fresh cilantro

  • Seasoning

    • 🧂 Salt, to taste
    • Black pepper, to taste

STEPS

1

Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate until they turn pink and opaque, about 10 minutes.

2

Meanwhile, combine diced tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.

3

Remove shrimp from lime juice, reserving the juice. Dice shrimp and add to the bowl with vegetables.

4

Add reserved lime juice and chopped cilantro; season with salt and black pepper. Toss gently to combine.

NUTRIENTS

Per 1 serving

🔥

73

Calories

  • 6
    Protein
  • 6
    Carbs
  • 4
    Fats

💡 Serve with tortilla chips for added texture and crunch.For extra heat, add hot sauce or more jalapeño.Use fresh lime juice for the best flavor.Ensure shrimp are peeled and deveined to save prep time.Make ahead and chill for a few hours for enhanced flavor integration.