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J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Cost $3.5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 tablespoon white sugar
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • ⅓ cup shortening or butter
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 425°F (220°C).

2

Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until the mixture resembles coarse crumbs.

3

Gradually stir in milk until the dough pulls away from the side of the bowl.

4

Turn dough onto a floured surface and knead 15 to 20 times. Pat or roll the dough out to 1 inch thick. Cut biscuits using a large cutter or flour-dipped juice glass. Repeat until all dough is used. Brush off excess flour, and place biscuits onto an ungreased baking sheet.

5

Bake in the preheated oven until edges begin to brown, approximately 13 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 6
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 Serve with butter, preserves, honey, or gravy for added flavor.For even fluffier biscuits, chill the dough before baking.Don't over-knead the dough, as it can make the biscuits dense.