CookPal AI
Juicy and Spicy Ceviche

Juicy and Spicy Ceviche

Cost $20, save $15

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Seafood

    • 🦑 1 ½ pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)

  • Fruits / Vegetables

    • 🍋 1 cup lime juice
    • 🍅 2 roma (plum) tomatoes, diced
    • 🧅 1 small red onion, diced
    • 🌿 1 bunch cilantro, chopped
    • 🥑 1 avocado - peeled, pitted and diced

  • Condiments / Spices

    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
    • 2 tablespoons tomato paste
    • 1 ½ teaspoons cayenne pepper
    • ½ teaspoon ground cumin
    • ½ teaspoon chili powder
    • 🧂 1 teaspoon salt

STEPS

1

Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes.

2

Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.

3

Gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.

4

After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche. Cover and refrigerate another 30 minutes.

5

Gently stir cilantro and diced avocado into ceviche before serving.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 25
    Protein
  • 11
    Carbs
  • 7
    Fats

💡 Use the freshest seafood for the best flavor.Letting the ceviche marinate in lime juice longer enhances the flavor.Serve with tortilla chips or over crispy tostadas for added crunch.If you prefer less spice, reduce or omit the cayenne pepper.