CookPal AI
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Juicy Fried Chicken Legs

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Chicken

    • 🍗 2 bone-in chicken legs (760g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Coating

    • 6 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Pierce the chicken legs with a fork in several places and season with salt and pepper.

2

Mix the marinade ingredients (sake, soy sauce, garlic, ginger) in a tray and rub the chicken legs into the mixture. Cover tightly with plastic wrap and let it sit for 10 minutes.

3

Coat the chicken legs evenly with potato starch.

4

Heat salad oil in a pot to 170°C (340°F), ensuring about 3cm depth. Fry one chicken leg for 6 minutes, flip, and fry for another 4 minutes until cooked through. Repeat for the second leg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use a thermometer to monitor oil temperature for perfect frying.Serve with a side of fresh salad or dipping sauce for added flavor.This recipe is ideal for festive occasions like Christmas or family gatherings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.