Juicy Gourmet Burger Sliders

Name: Juicy Gourmet Burger Sliders
Total time: 20 min
Yield: 4 Servings
Ingredients: 🍄 1 ½ cups chopped cremini mushrooms; 🧅 ¼ cup minced shallots; 🧄 3 cloves garlic, minced; ¾ tablespoon chopped fresh thyme; 🧂 ½ teaspoon sea salt, or to taste; ½ teaspoon ground black pepper; 1 ½ tablespoons olive oil; 🍷 ¼ cup full-bodied dry red wine; 1 pound lean ground chuck; 1 ¾ tablespoons white truffle oil; 🥖 1 baguette, cut into 1-inch slices; 12 thin slices Parmesan cheese; 1 ½ cups arugula

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

Juicy Gourmet Burger Sliders

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Vegetables
- 🍄 1 ½ cups chopped cremini mushrooms
- 🧅 ¼ cup minced shallots
- 🧄 3 cloves garlic, minced
- ¾ tablespoon chopped fresh thyme
- 🧂 ½ teaspoon sea salt, or to taste
- ½ teaspoon ground black pepper
- 1 ½ tablespoons olive oil
- 🍷 ¼ cup full-bodied dry red wine
Meat
- 1 pound lean ground chuck
- 1 ¾ tablespoons white truffle oil
Bread
- 🥖 1 baguette, cut into 1-inch slices
Cheese
- 12 thin slices Parmesan cheese
Greens
- 1 ½ cups arugula

STEPS

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat; cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.

Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.

Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F.

Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.

NUTRIENTS

Per 1 serving

🔥

632

Calories

37
Protein
53
Carbs
29
Fats

💡 Adjust seasoning (salt and pepper) to taste during the mushroom cooking stage.Use high-quality ground chuck and truffle oil for maximum flavor.Grill patties with care to ensure juiciness and avoid overcooking.For additional crunch, lightly butter the baguette slices before toasting.