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Juicy Gourmet Burger Sliders

Juicy Gourmet Burger Sliders

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🍄 1 ½ cups chopped cremini mushrooms
    • 🧅 ¼ cup minced shallots
    • 🧄 3 cloves garlic, minced
    • ¾ tablespoon chopped fresh thyme
    • 🧂 ½ teaspoon sea salt, or to taste
    • ½ teaspoon ground black pepper
    • 1 ½ tablespoons olive oil
    • 🍷 ¼ cup full-bodied dry red wine

  • Meat

    • 1 pound lean ground chuck
    • 1 ¾ tablespoons white truffle oil

  • Bread

    • 🥖 1 baguette, cut into 1-inch slices

  • Cheese

    • 12 thin slices Parmesan cheese

  • Greens

    • 1 ½ cups arugula

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat; cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.

3

Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.

4

Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F.

5

Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.

NUTRIENTS

Per 1 serving

🔥

632

Calories

  • 37
    Protein
  • 53
    Carbs
  • 29
    Fats

💡 Adjust seasoning (salt and pepper) to taste during the mushroom cooking stage.Use high-quality ground chuck and truffle oil for maximum flavor.Grill patties with care to ensure juiciness and avoid overcooking.For additional crunch, lightly butter the baguette slices before toasting.