Juicy Pulled Pork

Name: Juicy Pulled Pork
Total time: 180 min
Yield: 8 Servings
Ingredients: 2 pounds pork chops; 🍖 1 (18 ounce) bottle hickory flavored barbeque sauce; 🍄 1 (16 ounce) package fresh mushrooms (Optional); 🍅 1 (14.5 ounce) can stewed tomatoes; 🧅 2 large onions, coarsely chopped; 🧄 ½ head garlic, peeled; ½ cup brown sugar; 2 tablespoons malt vinegar; 🧂 1 pinch salt and ground black pepper to taste; 💧 ¼ cup water, if needed

Cost $15.5, save $20

Source: Recommended by CookPal

180 Min
8 Servings
$15.5

Juicy Pulled Pork

Cost $15.5, save $20

Source: Recommended by CookPal

180 Min
8 Servings
$15.5

INGREDIENTS

Base Ingredients
- 2 pounds pork chops
- 🍖 1 (18 ounce) bottle hickory flavored barbeque sauce
Vegetables
- 🍄 1 (16 ounce) package fresh mushrooms (Optional)
- 🍅 1 (14.5 ounce) can stewed tomatoes
- 🧅 2 large onions, coarsely chopped
- 🧄 ½ head garlic, peeled
Seasonings
- ½ cup brown sugar
- 2 tablespoons malt vinegar
- 🧂 1 pinch salt and ground black pepper to taste
Optional
- 💧 ¼ cup water, if needed

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. Add water if the mixture is too thick.

Arrange pork chops in a baking dish and cover with the barbeque sauce mixture; cover with aluminum foil.

Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

NUTRIENTS

Per 1 serving

🔥

294

Calories

17
Protein
46
Carbs
5
Fats

💡 For a smokier flavor, use a smoked variety of barbecue sauce.Save leftovers in an airtight container in the fridge for up to 3 days.Use leftover pulled pork in tacos, wraps, or salads for variety.