
Jumbo Breakfast Cookies
Cost $10, save $15
Source: Recommended by CookPal
- 12 Min
- 24 Servings
- $10
Jumbo Breakfast Cookies
Cost $10, save $15
Source: Recommended by CookPal
- 12 Min
- 24 Servings
- $10
INGREDIENTS
Wet Ingredients
- 2 cups white sugar
- 1 cup peanut butter
- 🧈 1 cup butter
- 💧 ½ cup water
- 2 tablespoons vanilla extract
- 🥚 2 large eggs
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
- 1 ½ cups rolled oats
- 1 ½ cups raisins
- 6 cups toasted oat cereal rings
STEPS
Preheat the oven to 375°F (190°C).
Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a large bowl until smooth.
Combine flour, baking soda, and salt; stir into cookie batter.
Mix in oats and raisins, then carefully stir in cereal.
Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake in preheated oven until cookies are lightly browned at the edges, about 10-12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
NUTRIENTS
Per 1 serving🔥
325
Calories
- 6Protein
- 45Carbs
- 14Fats
💡 Store cookies at room temperature in an airtight container.For a nut-free version, replace peanut butter with sunflower seed butter.You can substitute raisins with other dried fruits like cranberries or chopped apricots.Add a teaspoon of cinnamon for additional flavor.