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Just-Right Pineapple Lemonade from Scratch

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • đź’§ 8 cups water, divided
    • 🍬 Âľ cup white sugar
    • 🍍 1 fresh pineapple
    • 🍋 1 ½ cups fresh squeezed lemon juice

STEPS

1

Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.

2

Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender. Pour in 2 cups water and blend until liquefied.

3

Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

NUTRIENTS

Per 1 serving

🔥

13.5

Calories

  • 1g
    Protein
  • 36g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a quicker version, you can use store-bought lemonade.Chill the lemonade before serving for an even more refreshing drink.To make it fizzy, replace half the water with sparkling water.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.