
Just-Right Pineapple Lemonade from Scratch
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 10 Servings
- $5
Just-Right Pineapple Lemonade from Scratch
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 10 Servings
- $5
INGREDIENTS
Main Ingredients
- 💧 8 cups water, divided
- 🍬 ¾ cup white sugar
- 🍍 1 fresh pineapple
- 🍋 1 ½ cups fresh squeezed lemon juice
STEPS
Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender. Pour in 2 cups water and blend until liquefied.
Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
NUTRIENTS
Per 1 serving🔥
13.5
Calories
- 1Protein
- 36Carbs
- 0Fats
💡 For a quicker version, you can use store-bought lemonade.Chill the lemonade before serving for an even more refreshing drink.To make it fizzy, replace half the water with sparkling water.Leftovers can be stored in the fridge for up to 3 days.