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Justin Rowland's Philly Cheesesteak Egg Rolls

Justin Rowland's Philly Cheesesteak Egg Rolls

Cost $12.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🥩 12.5 ounces shaved ribeye meat
    • 1 (14 ounce) package egg roll wrappers
    • 4 slices white American cheese, cut in half

  • Cooking Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 🥚 2 large eggs, beaten
    • 2 cups oil

  • Dipping Sauce

    • 🍅 1/4 cup ketchup
    • 1/4 cup mayonnaise

STEPS

1

Preheat a large skillet over medium heat. Add olive oil and onions and let cook for 4 to 6 minutes, stirring every 2 minutes.

2

Add shaved ribeye meat to the skillet. Stir in garlic and season with salt and pepper. Continue to cook until steak is fully cooked, about 10 minutes.

3

Transfer meat mixture to a large mixing bowl.

4

Place an egg roll wrapper on a clear work surface like a diamond. Add a slice of cheese on top of the filling. Wet corners of the wrapper with beaten eggs.

5

Fold bottom corner over the filling, fold 2 sides inwards, and roll up tightly.

6

Heat oil in a large Dutch oven to 350°F (180°C). Check temperature with a deep fry thermometer.

7

Working in batches, fry 2 to 3 egg rolls at a time in the hot oil, making sure not to overcrowd. Fry until golden brown, about 2 to 5 minutes per side.

8

Transfer fried egg rolls to a paper towel-lined plate to drain.

9

Meanwhile, stir together ketchup and mayo for the dipping sauce.

10

Slice egg rolls diagonally on a cutting board and serve with the dipping sauce.

NUTRIENTS

Per 1 serving

🔥

840

Calories

  • 39
    Protein
  • 67
    Carbs
  • 46
    Fats

💡 To save time, prepare the meat mixture and dipping sauce ahead of time.Wrap the egg rolls tightly to avoid leaks when frying.If you don't have a thermometer, test the oil with a small piece of wrapper; it should bubble immediately.