CookPal AI
Kabobs

Kabobs

Cost $20, save $15

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Marinade

    • ½ cup teriyaki sauce
    • 🍯 ½ cup honey
    • 🧄 ½ teaspoon garlic powder
    • ½ pinch ground ginger

  • Kabob Components

    • 🍗 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
    • 🥩 1 pound beef sirloin, cut into 1 inch cubes
    • 2 red bell peppers, cut into 2 inch pieces
    • 🧅 1 large sweet onion, peeled and cut into wedges
    • 1 ½ cups whole fresh mushrooms
    • Skewers

STEPS

1

Gather all ingredients.

2

Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Add chicken, beef, red bell peppers, onion wedges, and mushrooms. Coat with marinade, remove excess air, and seal the bag. Refrigerate for 4 hours to overnight.

3

Preheat the grill to medium-high heat. Lightly oil the grill grate and discard marinade from ingredients.

4

Thread meat and vegetables onto skewers, leaving space between each item.

5

Grill skewers, turning them as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

304

Calories

  • 25
    Protein
  • 21
    Carbs
  • 13
    Fats

💡 For extra flavor, reserve some marinade before adding the meat and brush it over the kabobs while grilling.Soak wooden skewers in water for 30 minutes before grilling to prevent burning.Cut vegetables to similar sizes to ensure even cooking.Use a meat thermometer to ensure chicken reaches 165°F and beef 145°F.