CookPal AI
recipe image

Kabura Kombu Tea Pickles

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 3 turnips with leaves
    • 🧂 1/4 tsp salt
    • 2 tsp kombu tea powder
    • 1/2 tbsp sesame oil

STEPS

1

Cut the turnip leaves, leaving 1 cm attached to the root. Slice the leaves into 4 cm pieces and peel the turnips. Thinly slice the turnips vertically.

2

Place the turnips, leaves, and salt in a bowl. Massage them gently and let sit for 5 minutes. Drain excess water.

3

Add the drained turnips and leaves to a bowl with kombu tea powder and sesame oil. Mix well and let marinate for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh turnips for a crisp texture.Adjust kombu tea powder to taste for a stronger umami flavor.Serve as a side dish to complement rice or grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.