CookPal AI
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Kabuto Scallop Simmered Dish

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 turnip with leaves (60g)

  • Seafood

    • 🦪 50g boiled scallops

  • Liquid

    • 1 tbsp sake
    • đź’§ 200 ml water

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/4 tsp chicken stock powder

STEPS

1

Separate the turnip into white parts and stems, cut into bite-sized pieces. Slice the leaves into 3cm widths.

2

In a pot, combine turnip, scallops, sake, and water. Bring to a boil and simmer on medium heat for 5 minutes until the turnip softens.

3

Add the seasonings (salt, pepper, chicken stock) and simmer on medium heat for 3 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh turnip leaves for added nutrition.Serve with the broth for a complete flavor experience.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.