Kahlua® Pumpkin Pie

Name: Kahlua® Pumpkin Pie
Total time: 40 min
Yield: 8 Servings
Ingredients: 🥧 1 (9 inch) unbaked pie crust; 🥛 1 cup evaporated milk; 🟤 ½ cup firmly packed brown sugar; 🟤 1 ½ teaspoons firmly packed brown sugar; ¼ cup light corn syrup; 🍹 ¼ cup coffee-flavored liqueur (such as Kahlua®); 🌰 1 ¼ teaspoons ground cinnamon; 🧂 ½ teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 pinch ground ginger; 🎃 1 ½ cups canned pumpkin; 🥚 2 eggs, slightly beaten

Cost $8, save $5

Source: Recommended by CookPal

40 Min
8 Servings
$8

Kahlua® Pumpkin Pie

Cost $8, save $5

Source: Recommended by CookPal

40 Min
8 Servings
$8

INGREDIENTS

Pastry
- 🥧 1 (9 inch) unbaked pie crust
Dairy
- 🥛 1 cup evaporated milk
Sweeteners
- 🟤 ½ cup firmly packed brown sugar
- 🟤 1 ½ teaspoons firmly packed brown sugar
- ¼ cup light corn syrup
Liquor
- 🍹 ¼ cup coffee-flavored liqueur (such as Kahlua®)
Spices
- 🌰 1 ¼ teaspoons ground cinnamon
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 pinch ground ginger
Vegetables
- 🎃 1 ½ cups canned pumpkin
Eggs
- 🥚 2 eggs, slightly beaten

STEPS

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.

Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.

Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

304

Calories

6
Protein
43
Carbs
11
Fats

💡 If using fresh pumpkin puree, drain excess liquid to avoid a watery pie.Serve with whipped cream or vanilla ice cream for added indulgence.For a non-alcoholic version, replace the coffee-flavored liqueur with strong brewed coffee or espresso.