CookPal AI
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Kakiage Don

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base

    • 🍚 2 bowls warm rice (400g)

  • Vegetables

    • 🥕 1/2 carrot (70g), julienned
    • 🧅 1/2 onion, thinly sliced
    • 1/2 bunch mitsuba, cut into 4cm pieces

  • Seafood

    • 🍤 6 peeled shrimp

  • Coating

    • 1 tbsp flour
    • Salad oil, as needed

  • Batter

    • 🥚 1 egg yolk
    • 3 tbsp flour
    • 1 tbsp potato starch
    • 4 tbsp cold water

  • Sauce

    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • đź’§ 5 tbsp water

STEPS

1

Julienne the carrot, thinly slice the onion, and cut mitsuba into 4cm pieces.

2

Remove the vein from the shrimp and pat dry.

3

Place carrot, onion, mitsuba, shrimp, and flour into a plastic bag. Seal and shake to coat evenly.

4

Mix the batter ingredients (egg yolk, flour, potato starch, cold water) in a bowl. Add the coated vegetables and shrimp, mixing gently.

5

Heat salad oil in a pot to 180°C. Scoop 1/6 of the mixture onto a spatula and gently slide into the oil. Fry until golden brown, flipping once. Repeat for all portions.

6

Prepare the sauce by combining mirin, sugar, soy sauce, dashi powder, and water in a pot. Heat over medium until boiling.

7

Serve warm rice in a bowl, drizzle with sauce, and top with kakiage. Add more sauce on top.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 70g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Keep the batter cold to ensure crispiness.Serve immediately to enjoy the crispy texture of kakiage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.