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Kalbi (Korean Marinated Short Ribs)

Kalbi (Korean Marinated Short Ribs)

Cost $30, save $20

Source: Recommended by CookPal

  • 580 Min
  • 10 Servings
  • $30

INGREDIENTS

  • Meat

    • 3 pounds beef short ribs

  • Sauce and Marinade

    • ½ cup soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons brown sugar
    • 2 tablespoons toasted sesame seeds
    • 1 tablespoon honey
    • ¼ teaspoon ground black pepper

  • Vegetables and Fruits

    • 1 Asian pear, cored and diced
    • 🧅 ½ small onion
    • 🧄 2 tablespoons finely chopped garlic
    • 1 tablespoon chopped ginger
    • 2 green onions, thinly sliced

STEPS

1

Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.

2

Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.

3

Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.

4

Preheat an outdoor grill for high heat and lightly oil the grate.

5

Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 14
    Protein
  • 8
    Carbs
  • 29
    Fats

💡 Cut the meat off the bone and into bite-sized pieces for small children to avoid mess.Be cautious while handling the marinade to prevent staining clothes.Serve with sides like white rice and kimchi for a classic Korean meal.