Kalua Pig in a Slow Cooker
Cost $25, save $40
Source: Recommended by CookPal
- 1,200 Min
- 12 Servings
- $25
Kalua Pig in a Slow Cooker
Cost $25, save $40
Source: Recommended by CookPal
- 1,200 Min
- 12 Servings
- $25
INGREDIENTS
Main
- 1 (6 pound) pork butt roast
- 🧂 1 ½ tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
STEPS
1
Gather all ingredients.
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
NUTRIENTS
Per 1 serving🔥
243
Calories
- 26Protein
- 0Carbs
- 15Fats
💡 For a more authentic flavor, use traditional Hawaiian sea salt.Serve with steamed white rice or cabbage for a complete Hawaiian meal.Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage.