CookPal AI
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Kanpachi Salted Kombu Yukke

Cost $8, save $12

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade kanpachi

  • Condiments

    • 1 tbsp salted kombu
    • 1/2 tbsp sesame oil
    • 1 tsp toasted white sesame seeds

  • Vegetables

    • 🧅 5cm green onion, thinly sliced

  • Egg

    • 🥚 1 quail egg yolk

STEPS

1

Thinly slice the white part of the green onion and cut the core into small pieces. Slice the kanpachi into thin strips.

2

In a container, mix the kanpachi, salted kombu, sesame oil, toasted sesame seeds, and green onion core. Plate the mixture and top with the quail egg yolk.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

💡 Tips

Use sashimi-grade fish to ensure safety and quality.Adjust the amount of salted kombu based on your preference for saltiness.Serve with rice or crackers for a more filling dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.