CookPal AI
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Karashina and Grated Daikon Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 130g mustard greens (karashina)
    • 🥗 150g grated daikon radish

  • Seasoning

    • 4g bonito flakes
    • 1 tbsp ponzu soy sauce

STEPS

1

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

2

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

3

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.