CookPal AI
recipe image

Karei no Isobe Age (Fried Flounder with Seaweed)

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 2 fillets (260g) flounder
  • Oil

    • Enough salad oil for frying
  • Batter

    • 40g tempura flour
    • 💧 50cc water
    • 🧂 1/2 tsp salt
    • 1/2 tsp seaweed powder

STEPS

1

Pat the flounder fillets dry with a paper towel and cut them into bite-sized pieces.

2

Mix the tempura flour, water, salt, and seaweed powder in a bowl to create the batter.

3

Heat salad oil in a frying pan to 170°C (about 1cm depth). Dip the flounder pieces into the batter and fry for 2–3 minutes per side until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with a side of lemon or dipping sauce for added flavor.Be cautious of the bones in the flounder while eating.Use fresh flounder for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.