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Karen's Slow Cooker Chicken Fajitas

Cost $15, save $20

Source: Recommended by CookPal

  • 420 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pounds boneless, skinless chicken breast tenders
    • 🧅 1 medium onion, thinly sliced
    • 1 large red bell pepper, cut into thin strips
    • 1 large green bell pepper, cut into thin strips

  • Seasoning

    • Âľ cup chunky salsa
    • 2 (1.4 ounce) packages fajita seasoning mix
    • ÂĽ teaspoon cayenne pepper

  • Wraps and Toppings

    • 🌮 16 (10 inch) flour tortillas
    • 🧀 ½ cup shredded cheese
    • 🍅 ½ cup chopped tomatoes
    • ÂĽ cup guacamole
    • ÂĽ cup sour cream

  • Additional Tools

    • 1 Reynolds® Slow Cooker Liner

STEPS

1

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2

Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

3

Mix salsa, fajita seasoning mix, and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

4

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

5

Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon.

6

Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings (shredded cheese, chopped tomatoes, guacamole, sour cream) and fold tortilla over filling.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 19g
    Protein
  • 43g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For a spicier kick, add more cayenne pepper or diced jalapeños.Use whole wheat tortillas for a healthier option.Make the filling ahead and store in the fridge for up to 3 days.Serve with a side of Spanish rice or a fresh green salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.