CookPal AI
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Käsespätzle

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • ¾ teaspoon ground nutmeg
    • 🧂 ¾ teaspoon salt
    • ⅛ teaspoon pepper

  • Wet Ingredients

    • 🥚 3 large eggs
    • 🥛 ⅜ cup 2% milk

  • For Cooking

    • 🧈 3 tablespoons butter
    • 1 ½ cups shredded Emmentaler cheese
    • 🧅 1 onion, sliced

STEPS

1

Gather all ingredients.

2

Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes.

3

Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water.

4

When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.

5

Mix in 1 cup of the cheese.

6

Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 13g
    Fats

💡 Tips

For best results, allow the batter to rest as it helps hydrate the flour and improves texture.Substitute Gruyère cheese if Emmentaler is unavailable.Use a slotted spoon to avoid breaking the spaetzle while removing it from boiling water.Caramelize the onions slowly for enhanced sweetness and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.