CookPal AI
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Kasube Karaage (Deep-fried Skate Wing)

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 300g skate wing fillet

  • Coating

    • 3 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

STEPS

1

Cut the skate wing into bite-sized pieces.

2

Mix the seasoning ingredients (ginger, sake, soy sauce) in a bowl, coat the skate wing pieces, cover with plastic wrap, and refrigerate for 30 minutes. Remove excess moisture and coat with potato starch.

3

Heat salad oil in a pot to 170°C (340°F), deep-fry the coated skate wing pieces until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Double frying ensures maximum crispiness.Serve with lemon for a refreshing touch.Pair with beer or shochu for a perfect appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.