CookPal AI
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Katsuo and Avocado Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 200g bonito

  • Vegetables

    • 🥑 1 avocado
    • 1/2 bag mizuna
    • 🧅 1/2 onion
    • 🍅 4 mini tomatoes

  • Seasoning

    • 🍋 1 tsp lemon juice
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tbsp sesame oil

STEPS

1

Cut mizuna into 4cm pieces, slice onion thinly against the grain, and soak in water. Drain well. Quarter the mini tomatoes.

2

Peel and cut the avocado into bite-sized pieces, then drizzle with lemon juice.

3

Cut katsuo into bite-sized pieces.

4

Mix the seasoning ingredients (sugar, soy sauce, garlic, sesame oil) in a bowl.

5

Add katsuo and avocado to the seasoning mixture and marinate for 10 minutes.

6

Arrange mizuna and onion on a plate, top with the marinated katsuo and avocado, and garnish with mini tomatoes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bonito for the best flavor.Adjust the amount of garlic and sesame oil to suit your taste.Serve chilled for a refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.