CookPal AI
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Katsuo Bite-Sized Somen

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 2 bundles somen (100g)

  • Seafood

    • 200g katsuo sashimi

  • Vegetables

    • 10 shiso leaves
    • 2 myoga
    • 30g sweet pickled ginger

  • Seasonings

    • White sesame seeds, as needed
    • 1 tbsp sesame oil
    • 2 tbsp concentrated men tsuyu

STEPS

1

Thinly slice the katsuo sashimi. Cut shiso leaves into thin strips. Halve the myoga lengthwise and slice thinly. Chop the sweet pickled ginger.

2

Boil water in a pot and cook somen according to package instructions. Rinse under cold water and drain. Toss with sesame oil to prevent sticking.

3

Roll somen into bite-sized portions and place on a serving dish. Top with katsuo, myoga, shiso, chopped pickled ginger, and sprinkle white sesame seeds. Drizzle men tsuyu over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh katsuo sashimi for the best flavor.Serve in a chilled dish to enhance the refreshing experience.Adjust the amount of men tsuyu to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.