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Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 3 large potatoes, peeled and shredded
    • 🧅 1 small onion, shredded
    • 🥚 3 eggs

  • Seasoning and Binding Ingredients

    • 🧂 1 teaspoon salt
    • 2 tablespoons all-purpose flour
    • ½ cup vegetable oil

STEPS

1

Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.

2

Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.

3

Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 4
    Protein
  • 18
    Carbs
  • 10
    Fats

💡 For a crispier texture, fry the latkes at slightly higher heat but avoid burning.If preparing ahead, keep cooked latkes warm in the oven at 200°F while frying the rest.Serve with sour cream or applesauce for a traditional touch.