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Kentucky Blue Ribbon All-Butter Pound Cake

Kentucky Blue Ribbon All-Butter Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt

  • Wet Ingredients

    • 3 cups white sugar
    • 🧈 1 ½ cups butter, softened
    • 🥚 5 eggs
    • 🥛 1 cup milk
    • 1 teaspoon vanilla extract

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.

2

Mix flour, baking powder, and salt together in a bowl.

3

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition.

4

Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes.

6

Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

552

Calories

  • 7
    Protein
  • 75
    Carbs
  • 26
    Fats

💡 Ensure the butter is at room temperature for easier mixing.Use a toothpick to test for doneness—if it comes out clean, your cake is ready.Let the cake cool entirely before slicing for clean cuts.