Keto Cinnamon Granola

Name: Keto Cinnamon Granola
Total time: 10 min
Yield: 8 Servings
Ingredients: ½ cup coarsely chopped walnuts; ½ cup coarsely chopped pecans; ½ cup unsweetened shredded coconut; ⅓ cup sliced almonds; 1 teaspoon ground cinnamon; 2 teaspoons granulated erythritol sweetener (such as Swerve®); 1 (1 gram) packet granular sucralose sweetener (such as Splenda®); 2 tablespoons butter, melted

Cost $4, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$4

Keto Cinnamon Granola

Cost $4, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$4

INGREDIENTS

Nuts & Seeds
- ½ cup coarsely chopped walnuts
- ½ cup coarsely chopped pecans
- ½ cup unsweetened shredded coconut
- ⅓ cup sliced almonds
Spices & Sweeteners
- 1 teaspoon ground cinnamon
- 2 teaspoons granulated erythritol sweetener (such as Swerve®)
- 1 (1 gram) packet granular sucralose sweetener (such as Splenda®)
Dairy
- 2 tablespoons butter, melted

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Mix walnuts, pecans, coconut, and almonds together in a bowl.

Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.

Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

NUTRIENTS

Per 1 serving

🔥

183

Calories

3g
Protein
4g
Carbs
18g
Fats

💡 Tips

Adjust the sweetness level by adding more or less sucralose sweetener.Store the granola in an airtight container to maintain its crunchiness.Use parchment paper to prevent sticking during baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.