CookPal AI
Keto Fathead Pizza with Chorizo and Salsa

Keto Fathead Pizza with Chorizo and Salsa

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Crust

    • 🧀 1 ½ cups mozzarella cheese, shredded
    • 🧀 2 tablespoons cream cheese, softened
    • ¾ cup almond flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon oregano
    • ½ teaspoon garlic powder
    • ¼ teaspoon freshly ground black pepper
    • 🥚 1 egg, beaten, at room temperature

  • Toppings

    • 2 ounces Mexican chorizo, crumbled
    • 🧀 ½ cup mozzarella cheese, shredded
    • ¼ cup salsa
    • 🧅 1 tablespoon diced onion
    • 2 tablespoons cilantro leaves for garnish

STEPS

1

Preheat the oven to 400°F (200°C).

2

Microwave 1 ½ cups mozzarella cheese and cream cheese in a microwave-safe bowl until melted, about 90 seconds. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Combine using your hands. Then, add beaten egg and mix thoroughly.

3

Spray 2 large pieces of parchment paper with non-stick spray. Place the dough between the sheets, flatten with your hands or a rolling pin to a 10-inch round. Remove the top sheet and transfer the dough with the bottom sheet onto a baking sheet. Pierce the entire surface with a fork to avoid bubbling.

4

Bake the pizza crust in the preheated oven until the edges brown slightly, about 12 to 17 minutes.

5

Microwave the chorizo in a microwave-safe bowl in three 1-minute intervals, stirring in between.

6

Remove the crust from the oven, layer with ½ cup mozzarella cheese, cooked chorizo, salsa, and diced onion. Return to the oven to bake until the cheese melts, about 4 to 6 minutes.

7

Take the pizza out of the oven and garnish with cilantro leaves before serving.

NUTRIENTS

Per 1 serving

🔥

823

Calories

  • 47
    Protein
  • 17
    Carbs
  • 65
    Fats

💡 Monitor the oven closely as almond flour crusts cook faster than traditional wheat-based crusts.Use parchment paper to prevent sticking and for easier cleanup.Customize the toppings to fit your taste or dietary needs, like adding bell peppers or olives.