CookPal AI
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Keto Tortillas

Cost $5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌰 1 cup blanched almond flour
    • 3 tablespoons coconut flour
    • 2 teaspoons xanthan gum
    • 1 teaspoon baking powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 2 teaspoons apple cider vinegar
    • 🥚 1 large egg
    • đź’§ 3 tablespoons water
    • Cooking spray

STEPS

1

Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into mixture and blend until smooth. Beat egg and water in a small bowl; add egg mixture to the food processor, 1 tablespoon at a time, and blend until a sticky dough ball is formed.

2

Place dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes.

3

Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between 2 sheets of parchment paper.

4

Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 4g
    Protein
  • 7g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For even rolling, use parchment paper to prevent sticking.Do not let tortillas sit too long in the skillet or they may become overly crisp.Store leftover tortillas in an airtight container in the refrigerator for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.