Key Lime and Pretzel Pie

Name: Key Lime and Pretzel Pie
Total time: 30 min
Yield: 8 Servings
Ingredients: 🧈 ⅓ cup butter; 🧂 3 tablespoons white sugar; 🥨 1 ¼ cups crushed pretzels; 🍋 ¼ cup key lime juice; 🥛 1 (14 ounce) can sweetened condensed milk; 1 cup frozen whipped topping, thawed

Cost $10.5, save $5.5

Source: Recommended by CookPal

30 Min
8 Servings
$10.5

Key Lime and Pretzel Pie

Cost $10.5, save $5.5

Source: Recommended by CookPal

30 Min
8 Servings
$10.5

INGREDIENTS

Crust
- 🧈 ⅓ cup butter
- 🧂 3 tablespoons white sugar
- 🥨 1 ¼ cups crushed pretzels
Filling
- 🍋 ¼ cup key lime juice
- 🥛 1 (14 ounce) can sweetened condensed milk
- 1 cup frozen whipped topping, thawed

STEPS

Preheat oven to 350 degrees F (175 degrees C) and spray a 9-inch pie plate with non-stick spray.

Melt butter in a saucepan and stir in white sugar. Remove from stove and mix in crushed pretzels. Press mixture into the prepared pie plate.

Bake the crust for 7 to 9 minutes. Let it cool before filling.

Mix key lime juice and sweetened condensed milk in a medium bowl until well combined. Pour into cooled crust.

Chill the pie in the refrigerator overnight.

Pipe thawed whipped topping decoratively around the outer edge of the filling using a pastry bag before serving.

NUTRIENTS

Per 1 serving

🔥

319

Calories

5
Protein
44
Carbs
14
Fats

💡 Use fat-free versions of butter and whipped topping for a lower calorie option.Crush pretzels evenly to ensure the crust is sturdy.Chilling overnight allows the pie filling to set firmly for better texture.Decorating the pie with whipped topping before serving adds a professional aesthetic touch.