
Key Lime Cake
Cost $12, save $10
Source: Recommended by CookPal
- 40 Min
- 12 Servings
- $12
Key Lime Cake
Cost $12, save $10
Source: Recommended by CookPal
- 40 Min
- 12 Servings
- $12
INGREDIENTS
Cake Base
- 1 (15.25 ounce) package lemon cake mix
- 1 â…“ cups vegetable oil
- Âľ cup orange juice
- 🥚 4 large eggs
- 1 (3 ounce) package lime flavored Jell-O mix
Frosting
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter
- 4 cups confectioners' sugar
- 3 tablespoons fresh lime juice
STEPS
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined.
Pour into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, about 16 to 18 minutes. Allow cake layers to cool completely.
Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy.
Add confectioners' sugar and lime juice; mix until well combined.
Fill and frost cooled cake layers.
NUTRIENTS
Per 1 serving🔥
477
Calories
- 4gProtein
- 50gCarbs
- 30gFats
đź’ˇ Tips
Use freshly squeezed lime juice for the best flavor.Make sure the cake layers are completely cool before frosting to prevent the frosting from melting.For a more festive presentation, garnish the cake with lime zest or thin lime slices.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.