CookPal AI
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Key Lime Pie

Cost $6.5, save $10

Source: Recommended by CookPal

  • 76 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Filling

    • 🥛 3 cups sweetened condensed milk
    • 🍋 Âľ cup key lime juice
    • ½ cup sour cream
    • 🍋 1 tablespoon grated lime zest

  • Crust

    • 1 (9 inch) prepared graham cracker crust

STEPS

1

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2

Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.

3

Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.

4

Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour.

5

Garnish with lime slices and whipped cream, if desired. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 11g
    Protein
  • 85g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Use fresh key lime juice for the best flavor.Chilling the pie thoroughly helps set the filling properly.For extra decoration, add thin lime slices on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.