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Key Lime Pie IV

Key Lime Pie IV

Cost $7, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Filling

    • 🥫 1 (14 ounce) can sweetened condensed milk
    • 🍋 4 tablespoons fresh lime juice
    • 🍋 4 tablespoons lemon juice
    • 3 drops green food coloring
    • 🥛 1 cup heavy whipping cream

  • Crust

    • 1 (9 inch) pie shell, baked

STEPS

1

Combine sweetened condensed milk, lime juice, lemon juice, and green food coloring in a bowl. Mix well until the mixture thickens.

2

Whip the heavy cream until stiff peaks form.

3

Gently fold the whipped cream into the lime mixture.

4

Pour the mixture into the baked pie shell and evenly spread.

5

Chill the pie in the refrigerator until firm, approximately 1 hour.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 6
    Protein
  • 40
    Carbs
  • 23
    Fats

💡 For added flavor, garnish the pie with lime zest or thin lime slices.You can use a graham cracker or shortbread crust as a substitute for the baked pie crust.Ensure the cream is cold before whipping to achieve stiff peaks more easily.