CookPal AI
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Kheer (Rice Pudding)

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dairy & Milk

    • 2 cups coconut milk
    • 🥛 2 cups milk

  • Sweetener & Flavoring

    • 3 tablespoons white sugar
    • ½ teaspoon ground cardamom
    • ½ teaspoon rose water (Optional)

  • Grains

    • ½ cup basmati rice

  • Dried Fruits & Nuts

    • ÂĽ cup raisins
    • 🌰 ÂĽ cup sliced almonds, toasted
    • ÂĽ cup chopped pistachio nuts

STEPS

1

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat.

2

Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

3

Stir in raisins, cardamom, and rose water; cook for a few more minutes.

4

Ladle into serving bowls and garnish with almonds and pistachios.

NUTRIENTS

Per 1 serving

🔥

513

Calories

  • 11g
    Protein
  • 48g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

For a creamier texture, use full-fat coconut milk.Customize the sweetness by adjusting the sugar to suit your taste.Garnish the dish just before serving to maintain the crunchiness of the nuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.