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Kicked-Up Potato Pancakes

Kicked-Up Potato Pancakes

Cost $8, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 2 large potatoes, peeled and shredded
    • 🐖 ¾ cup shredded deli smoked ham
    • 🥚 3 eggs
    • 🧀 ¾ cup shredded mozzarella cheese

  • Seasonings

    • 🧅 1 teaspoon onion powder
    • 🧄 1 teaspoon garlic powder
    • 🧂 salt and ground black pepper to taste

  • For Cooking

    • olive oil for frying

  • Garnish

    • 1 green onion, chopped
    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.

2

Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.

3

Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.

4

Place 4 pancakes at a time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to a paper towel-lined plate.

5

Sprinkle with green onion and Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 22
    Protein
  • 35
    Carbs
  • 15
    Fats

💡 Ensure the potatoes are well-drained to avoid excess moisture in the batter.Use a non-stick skillet to prevent sticking and make flipping easier.For a crunchier texture, fry at a slightly higher temperature but monitor closely to avoid burning.