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Kickin Stuffed Peppers

Kickin Stuffed Peppers

Cost $8.5, save $12

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 🥩 1 pound mild pork sausage

  • Dairy

    • 🧀 1 (8-ounce) package Neufchatel cheese, cubed
    • 🧀 1/4 cup grated Parmesan cheese

  • Vegetables

    • 🌶 15 fresh jalapeno peppers, halved lengthwise and seeded

STEPS

1

Preheat an oven to 350°F (175°C). Lightly grease a baking sheet.

2

Place a skillet over medium-high heat; add sausage and cook until brown. Drain and return the pan to heat.

3

Stir the cream cheese into the sausage and cook until completely melted, then remove from heat.

4

Spoon equal portions of the sausage mixture into the jalapeno halves and arrange them on the prepared baking sheet. Sprinkle the Parmesan cheese over the stuffed peppers.

5

Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 16
    Protein
  • 4
    Carbs
  • 26
    Fats

💡 Ensure the jalapenos are thoroughly scraped of seeds if you prefer less heat.For an extra crunch, consider topping with breadcrumbs before baking.This recipe makes a great party snack that can be prepared ahead and reheated before serving.Leftovers can be stored in an airtight container in the fridge for up to 3 days.