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Kid-Friendly Taco Cups

Kid-Friendly Taco Cups

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🧀 1/2 cup low-fat shredded cheddar cheese
    • 1/2 tablespoon vegetable oil
    • 🧅 1 small white onion, chopped
    • 🧄 1 tablespoon garlic, minced
    • 1 pound ground pork
    • 1/2 yellow bell pepper, seeded and diced
    • 1/2 green bell pepper, seeded and diced
    • 1 cup baby spinach, shredded
    • 1 teaspoon chili powder
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon paprika (smoked, if available)
    • 1/2 teaspoon ground black pepper
    • 🍅 1 cup heirloom cherry tomatoes, quartered
    • 🍋 1 lime, juiced
    • 4 tablespoons fresh cilantro, chopped

STEPS

1

In a large skillet over medium heat, add oil and chopped onion. Stir occasionally until softened, about 5 minutes.

2

Add garlic, ground pork, peppers, and spinach. Stir to crumble meat, cook until no longer pink, about 6 minutes.

3

Return to heat and add seasonings, stirring to combine. Brown meat 2–3 minutes more and until internal temperature reaches 160°F. Remove from heat and set aside.

4

In a small bowl, combine tomatoes with lime juice and fresh cilantro. Season with salt if desired.

5

Arrange 12 serving cups on a platter and fill with cooked pork mixture. Top with your choice of toppings and tomatoes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 9
    Protein
  • 3
    Carbs
  • 5
    Fats

💡 For added crunch, use crushed tortilla chips as a topping.Prep vegetables like peppers and onions ahead of time for quicker assembly.Store leftovers in an airtight container in the refrigerator for up to 3 days.Customize toppings such as avocado slices, olives, or hot sauce for variety.