CookPal AI
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Kids' Napolitan Plate

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Napolitan

    • 🍝 80g spaghetti
    • 🌭 2 sausages
    • 🧅 1/4 onion, sliced
    • 1 bell pepper, sliced
    • 🍅 3 tbsp ketchup
    • 2 tsp salad oil

  • Carrot and Apple Salad

    • 🥕 1/3 carrot, julienned
    • 🍎 1/4 apple, sliced
    • 🧂 A pinch of salt
    • 🍋 1/2 tsp lemon juice
    • 🧂 1/4 tsp sugar

  • Corn Soup

    • 🌽 50g frozen corn
    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • 🥛 100ml milk
    • 💧 100ml water
    • Parsley for garnish

  • Thickener

    • 1 tsp potato starch
    • 💧 2 tsp water

STEPS

1

Cut sausages diagonally into quarters, slice onion thinly, and slice bell pepper into thin strips.

2

Boil water in a pot and cook spaghetti according to package instructions.

3

Heat salad oil in a frying pan over medium heat, add sausages and vegetables, and sauté until the onion softens. Add ketchup and a bit of spaghetti cooking water, then mix in the cooked spaghetti.

4

For the salad, julienne the carrot and sprinkle with salt, then massage and let sit for 5 minutes. Squeeze out excess water. Slice the apple thinly and mix with lemon juice and sugar in a bowl.

5

For the soup, mash the corn in a small pot, add consomme, salt, milk, and water, and heat over medium heat. Once boiling, add the potato starch mixture to thicken. Serve with parsley garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Prepare all ingredients beforehand to streamline cooking.Use fresh parsley for garnish to enhance the presentation.Adjust the sweetness of the salad by adding more or less sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.