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Kifta and Potatoes with Tahini Sauce

Kifta and Potatoes with Tahini Sauce

Cost $20, save $12

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 🐑 1 pound ground lamb

  • Vegetables

    • 🧅 ½ large onion, minced
    • ½ cup minced fresh parsley
    • 🥔 5 potatoes, peeled and sliced into rounds
    • 🧄 2 cloves garlic, crushed and peeled

  • Spices & Seasoning

    • 🧂 1 ¼ teaspoons salt
    • ¾ teaspoon ground allspice
    • ¾ teaspoon ground black pepper
    • 🧂 Salt to taste
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

  • Oils & Liquids

    • 2 tablespoons vegetable oil, or as needed
    • 1 tablespoon olive oil

  • Sauce Components

    • 🍋 2 lemons, juiced
    • 💧 1 ½ cups water
    • ½ cup tahini

STEPS

1

Preheat the oven to 400°F (200°C).

2

Make lamb rolls: Combine lamb, onion, parsley, salt, allspice, and pepper in a large bowl. Roll meat into 2 1/2-inch-long pieces and arrange in a baking pan.

3

Bake lamb rolls in the preheated oven for 15 minutes.

4

Prepare the potatoes: Heat vegetable oil in a large frying pan over medium heat. Add potatoes and fry until lightly golden, about 5 minutes. Drain on paper towels and sprinkle with salt.

5

Remove the lamb from the oven. Drain and discard any fat from the meat. Leave the oven on.

6

Make tahini sauce: Blend garlic, lemon juice, water, tahini, salt, and pepper in a food processor until smooth.

7

Arrange fried potatoes on top of lamb in the baking dish. Pour the tahini sauce over both and drizzle with olive oil.

8

Return the baking pan to the oven and bake until the lamb is no longer pink and an instant-read thermometer reads at least 150°F (65°C), about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

720

Calories

  • 31
    Protein
  • 62
    Carbs
  • 42
    Fats

💡 Serve with warm pita bread for dipping into the tahini sauce.Use a food thermometer to ensure the lamb is cooked to an internal temperature of at least 150°F (65°C).Frying the potatoes separately helps to keep them crisp.You can adjust the tahini sauce consistency by adding more water if it seems too thick.