CookPal AI
recipe image

Kikurage Chinese Vermicelli Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 30g vermicelli
    • 🥒 1/2 cucumber (50g), julienned
    • 🥕 4cm carrot (30g), julienned
    • 5g dried kikurage, sliced

  • Dressing

    • 2 tsp concentrated soy sauce
    • 1 tsp vinegar
    • 1/2 tbsp sesame oil

STEPS

1

Julienne the cucumber and carrot into thin strips.

2

Boil water in a pot, add kikurage, vermicelli, and carrot. Cook for about 3 minutes, then drain.

3

Mix the dressing ingredients in a bowl, add the boiled ingredients and cucumber, then toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of soy sauce and vinegar to suit your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.