CookPal AI
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Kim Seasoning Sauce

Cost $2.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 2 sheets of seaweed
    • đź§… 1/2 stalk of green onion, chopped
    • 🍬 1 tbsp sugar
    • 1 tbsp chili powder
    • 7 tbsp soy sauce
    • đź’§ 3 tbsp water
    • 2 tbsp sesame oil
    • 🌰 1.5 tbsp sesame seeds

STEPS

1

Chop the green onion finely, including both white and green parts. You can substitute with scallions if preferred.

2

In a bowl, combine the chopped green onion, 1 tbsp sugar, 1 tbsp chili powder, 7 tbsp soy sauce, and 3 tbsp water.

3

Add 2 tbsp sesame oil and 1.5 tbsp sesame seeds to the mixture.

4

Store the seasoning sauce in an airtight container for later use.

5

Toast the seaweed sheets on low heat until they turn slightly greenish.

6

Cut the toasted seaweed into thirds, then stack and cut into thirds again for uniform pieces.

7

Serve the seaweed with the prepared seasoning sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Store the seasoning sauce in the fridge for up to a week.Use fresh seaweed for the best flavor and texture.Adjust the sugar and chili powder to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.