CookPal AI
recipe image

Kimchi and Cheese Bean Sprout Dumplings

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Dumpling Wrappers

    • 12 dumpling wrappers

  • Cheese

    • 🧀 50g pizza cheese

  • Cooking Oil

    • 1 tbsp salad oil

  • Water

    • 💧 30cc water

  • Filling Ingredients

    • 1 bag bean sprouts
    • 50g kimchi
    • 🐖 50g ground pork
    • 1/2 tsp sesame oil
    • 🧂 Salt and pepper to taste

STEPS

1

Chop the kimchi into small pieces. In a bowl, combine bean sprouts, chopped kimchi, ground pork, sesame oil, and salt and pepper. Mix thoroughly, crushing the bean sprouts slightly.

2

Place the filling onto dumpling wrappers, fold them in half, and seal the edges with water while pleating the edges.

3

Heat salad oil in a frying pan over medium heat. Arrange the dumplings and cook until golden brown. Add water, cover with a lid, and steam on low heat for 3–5 minutes. Once the water evaporates, add cheese and cook on medium heat until the cheese melts and edges become crispy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh bean sprouts for a crunchy texture.Adjust the amount of kimchi based on your spice tolerance.Serve with a dipping sauce like soy sauce or chili oil for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.