CookPal AI
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Kimchi and Komatsuna Pork Belly Soup

Cost $10, save $7

Source: Recommended by CookPal

  • 25 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Meat

    • 豚バラ肉 150g

  • Vegetables

    • キムチ 100g
    • 小松菜 1束
    • 🧅 玉ねぎ 1個（薄切り）

STEPS

1

Cut the pork belly into bite-sized pieces and sauté lightly in a pot.

2

Add the onion and sauté until translucent.

3

Add 1.5 liters of water and kimchi, and bring to a boil.

4

Add komatsuna and simmer until tender.

5

Season the soup, serve in bowls, and enjoy.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 20g
    Protein
  • 12g
    Carbs
  • 25g
    Fats

💡 Tips

Adjust the amount of water to control the spiciness of the soup.Adding tofu or shiitake mushrooms can enhance the flavor further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.