
Kimchi and Komatsuna Pork Belly Soup
Cost $10, save $7
Source: Recommended by CookPal
- 25 Min
- 3 Servings
- $10
Kimchi and Komatsuna Pork Belly Soup
Cost $10, save $7
Source: Recommended by CookPal
- 25 Min
- 3 Servings
- $10
INGREDIENTS
Meat
- 豚バラ肉 150g
Vegetables
- キムチ 100g
- 小松菜 1束
- 🧅 玉ねぎ 1個(薄切り)
STEPS
1
Cut the pork belly into bite-sized pieces and sauté lightly in a pot.
2
Add the onion and sauté until translucent.
3
Add 1.5 liters of water and kimchi, and bring to a boil.
4
Add komatsuna and simmer until tender.
5
Season the soup, serve in bowls, and enjoy.
NUTRIENTS
Per 1 serving🔥
330
Calories
- 20gProtein
- 12gCarbs
- 25gFats
💡 Tips
Adjust the amount of water to control the spiciness of the soup.Adding tofu or shiitake mushrooms can enhance the flavor further.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.